About Mangez-Moi

Mangez-Moi brings a relaxed and welcoming food scene to the center of Bordeaux, sitting comfortably at 33 Rue du Loup, 33000 Bordeaux, France. The moment you hear the name, it already feels playful and inviting, and that same energy carries into the overall experience. This spot works well for anyone looking for flavorful halal food served in a casual restaurant setting without making the atmosphere feel too formal or overly polished. Whether people stop by for a quick bite during a busy afternoon or settle in for a more laid-back dine-in meal, the place has an easygoing rhythm that fits naturally into the city’s everyday lifestyle. The menu style leans toward satisfying comfort dishes and small plates, making it simple to try different flavors without committing to something too heavy. At the same time, the late-night food options give the restaurant a lively appeal for evening visitors wandering through Bordeaux after dark.

One thing that makes Mangez-Moi stand out is how flexible it feels for different dining habits. Some guests may prefer takeout when they are on the move, while others can choose delivery or even no-contact delivery for extra convenience. That balance between speed and comfort gives the restaurant a modern touch while still keeping the food experience personal and approachable. Coffee also has its place here, which adds another layer to the atmosphere, especially for visitors wanting a relaxed pause during the day. The setting feels friendly rather than rushed, and the menu structure supports that mood nicely. Small plates encourage sharing, tasting, and casual conversation, while the halal offerings make the restaurant appealing to a broader range of diners looking for reliable and flavorful meal options in Bordeaux.

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Business Info

Service options

Service options

+ No-contact delivery

+ Delivery

+ Takeout

+ Dine-in

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Offerings

Offerings

+ Coffee

+ Halal food

+ Late-night food

+ Quick bite

+ Small plates

Dining options

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Catering

+ Dessert

Amenities

Amenities

+ Restroom

Atmosphere

Atmosphere

+ Quiet

Crowd

Crowd

+ College students

+ Tourists

Planning

Planning

+ No Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

Parking

Parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 12:00 AM - 04:00 AM ,
    11:00 AM - 12:00 AM
  • Tuesday: 12:00 AM - 04:00 AM ,
    11:00 AM - 12:00 AM
  • Wednesday: 12:00 AM - 04:00 AM ,
    11:00 AM - 12:00 AM
  • Thursday: 12:00 AM - 05:00 AM ,
    11:00 AM - 12:00 AM
  • Friday: 12:00 AM - 05:00 AM ,
    11:00 AM - 12:00 AM
  • Saturday: 12:00 AM - 06:00 AM ,
    11:00 AM - 12:00 AM
  • Sunday: 12:00 AM - 06:00 AM ,
    11:00 AM - 12:00 AM
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Order Now

+33 5 54 49 53 56

33 Rue du Loup, 33000 Bordeaux, France

Reviews

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Fast and tasty. The prices have gone up one euro since last time but it's par for the course I guess. Also, the portions aren't the biggest in town but again standard for this type of place.

- J-L Delaunay -

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it was very delicious food, those service was very good also. I really like this type of food. and next time I want to go there for eating.

- Mahasinur Rahman Rimon -

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Anis and Khaled were very friendly and the food was amazing!

- Finn Wells -

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The best kebab and donar place in the spot. They are the nicest and the most appreciated group of people in the spot, come here.

- Alexys Decampo -

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Amazing guys ! This is like the Best kebab i've ever eaten in May life !!! Mamacita Ça manque d'eau quand même

- Mael -

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Excellent kebab by far the best I've had in France so far. they even made the nan in an oven behind the counter before my very eyes.

- Elliot Donohue -

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One of the most remarkable thing about this place is the customer service. I felt like I knew them before my visit, because of the way I was received.

- stanlee ohikhuare -

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A great sized taco at a very reasonable price. Generous with the sauces and fillings

- Alina Michelet -

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